Experiences

 
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Pastry Masterclass

Hone your pastry-making skills with world-class pastry chef, Yukie Kohara! 

Make a variety of items from petit fours and macaroons, to layered cakes and the perfect ganache.

Optional set lunch in the restaurant after the class at an additional cost

£175 per person

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COCKTAIL MASTERCLASS

Take a step behind the bar and master the skills of the mixologists with a Cocktail Masterclass!

  • Lesson on making classic and innovative cocktails
  • History of spirits and techniques
  • Charcuterie board

£50 per person/Capacity 4-10 people