Hone your pastry-making skills with world-class pastry chef, Yukie Kohara!
Make a variety of items from petit fours and macaroons, to layered cakes and the perfect ganache.
Optional set lunch in the restaurant after the class at an additional cost
£175 per person
Take a step behind the bar and master the skills of the mixologists with a Cocktail Masterclass!
- Lesson on making classic and innovative cocktails
- History of spirits and techniques
- Charcuterie board
£50 per person/Capacity 4-10 people