BRUNCH

 
 

Saturday  10.30am -2pm

 

BAKERY BASKET: £9

Toast, pastries, crumpets, jam and marmalade

OYSTERS

Natural, chilli & coriander, tempura, Asian dressing

6 oysters: £8.50

12 oysters: £16

GRANOLA: £6.50

With natural yoghurt, granola & mixed berries

EGGS

Benedict: £13

Florentine: £12

Royale: £13

FULL ENGLISH: £15

Bacon, sausage, mushroom, tomato, fried bread, black pudding, beans, choice of eggs

POACHED EGGS: £11

With granary bread and avocado

GRILLED RYE BREAD: £14

Paris brown mushrooms, poached eggs, béarnaise sauce

TRUFFLED SCRAMBLED EGGS BRIOCHE: £11

AMERICAN PANCAKES OR WAFFLES

Bacon and maple syrup: £14

Fresh fruit and yoghurt: £12

Peanut butter, banana, salt caramel: £12

WELSH RAREBIT BACON: £9.50

With black pudding and tomato

RIB EYE STEAK: £20

With chips. watercress (béarnaise, salsa Verde, garlic butter)

½ GRILLED LOBSTER: £25

With chips, fennel & rocket salad, hollandaise

CEASAR SALAD: £10

With anchovies, croutes, parmesan

BEETROOT PEAR: £11

With watercress, walnut, grilled goats cheese salad

 

All prices inclusive of GST
An additional 10% service charge will be added to your bill.