Á la carte

 
 

Starters

JERSEY LOBSTER: £19
Ravioli, ginger, coriander, crab and tomato bisque, puffed black rice

CRAB: £15
Peanut, gingerbread, apple, pear, dill oil

JERSEY BEETROOT: £15
Salad, smoked cream cheese, beetroot caramel, pine nuts

TUNA: £16
Tartare, dashi, ponzu soy gel, apple and miso, cucumber, moulli

SCALLOP: £16
Fried chicken, onions, stout

PIGEON: £17
Caper and raisin puree, lentils, caper berries, grapes, foie gras sauce

 

Mains

BRILL: £29
Glazed pig cheek, celeriac, parsley

DOVER SOLE: £29
Fish pie flavours, roast leeks, sea vegetables, Parsley oil

LOBSTER:  £29
Kafir lime, avocado, cumin and coconut dhal, cashew nut

VENISON: £32
Parsnip puree, pear, blue cheese, blackberries

BEEF: £35
Fillet, smoked bone marrow crust, tarragon emulsion Grelot onion, Bordelaise sauce

PORK BELLY: £27
Chorizo and tomato puree, pressed Asian pear, Grilled scallops, chorizo jam, fennel and apple

DUCK:  £30
Caper and raisin puree, lentils, caper berries, grapes, foie gras sauce

COTE DE BOEUF: £80 (for 2)
Triple cooked chips, foie gras, truffled green beans, mushrooms, madeira sauce

 

Deserts

RHUBARB:  £9.50
Buttermilk panna cotta, ginger beer, lemon

CHOCOLATE:  £9.50
Opera, tiramisu mousse, chocolate caramel, lemon crème fraiche ice cream

TANGERINE:  £9.50
Baked Alaska, chocolate and cardamom ice cream, kumquat, orange curd

PASSION FRUIT: £9.50
Soufflé, pineapple, lime and white chocolate foam, Tutti frutti sorbet

ROQUEFORT:  £9.50
Pear panna cotta, honey, pecan

SELECTION OF CHEESES: £10
Fig and walnut bread, quince jelly

 

All prices inclusive of GST
An additional 10% service charge will be added to your bill.