About

Quality extends through the décor, the ambience, and most importantly the dining. The venue delivers a restaurant, welcoming bars and choice of terrace. The menus are beautifully crafted, offering an array of choices from the à la carte through to tasting menus.

The ground floor houses a 50-cover restaurant, bar and 20-cover terrace for al fresco dining. The second floor delivers a stunning private dining room and bar suitable for special occasions and corporate hire. A real secret gem is the overgrown roof garden, which can seat up to 25 comfortably.

Within our beautiful setting at Ormer we also have The Don, our Cocktail Bar, with secrets to be discovered and it's own perfectly private terrace area.

 

Menus

All prices inclusive of GST
An additional 10% service charge will be added to your bill.

Breakfast

Scrambled egg, Loch Fyne smoked salmon: £10.50

Avocado, poached egg, sourdough:  £11.00

Poached free-range Eggs Benedict, Hollandaise sauce: £13.00

Poached free-range Eggs Florentine, Hollandaise sauce: £12.00

Poached free-range Eggs Royale, Hollandaise sauce: £13.00

Free-range egg omelette with ham and mushroom: £8.50

French toast, cured bacon, maple syrup: £9.00

Bakery basket (croissant, pain au chocolate, toast), homemade butter: £6.00

 

Brunch

BAKERY BASKET: £9
Toast, pastries, crumpets, jam and marmalade

OYSTERS
Natural, chilli & coriander, tempura, Asian dressing

  • 6 oysters: £8.50
  • 12 oysters: £16

GRANOLA: £6.50
With natural yoghurt, granola & mixed berries

EGGS

  • Benedict: £13

  • Florentine: £12

  • Royale: £13

FULL ENGLISH: £15
Bacon, sausage, mushroom, tomato, fried bread, black pudding, beans, choice of eggs

POACHED EGGS: £11
With granary bread and avocado

GRILLED RYE BREAD: £14
Paris brown mushrooms, poached eggs, béarnaise sauce

TRUFFLED SCRAMBLED EGGS BRIOCHE: £11

AMERICAN PANCAKES OR WAFFLES

  • Bacon and maple syrup: £14

  • Fresh fruit and yoghurt: £12

  • Peanut butter, banana, salt caramel: £12

WELSH RAREBIT BACON: £9.50
With black pudding and tomato

RIB RYR STEAK: £20
With chips. watercress (béarnaise, salsa Verde, garlic butter)

½ GRILLED LOBSTER: £25
With chips, fennel & rocket salad, hollandaise

CEASAR SALAD: £10
With anchovies, croutes, parmesan

BEETROOT PEAR: £11
With watercress, walnut, grilled goats cheese salad

 

EXPRESS Lunch

One Dish, One Wine, One Hour £19

COD
Artichoke puree, salsify, parma ham, borlotti beans

PORK
Neck, white misu, pak choi, sweet potato, coriander

ORMER FISH PIE
Sea vegetables, peas, haddock

TAGLIATELLE
Truffle, tarragon, mushroom, crème fraiche

WINE
Pinot Grigio/ Pinot Nero Mavum, Veneto Italy 2016

Domaine Belle Mare (Cab. Sav, Merlot, Grenache), France 2015

 

Set Lunch

2 Courses £22

3 Courses £27

SALMON
Tartare, pickled cucumber, avocado puree, dill

DUCK EGG
Mushroom espuma, Jerusalem artichoke, king oyster, parmesan

PORK
Fillet, pancetta, onion puree, cabbage, blue cheese, pear

COD
Pak choi, mouli, kaffir lime and dashi broth

CHEESE
Selection of cheeses, quince jelly, fig and walnut bread

TART
Spiced pear, Tonka ice cream

Starters

JERSEY LOBSTER: £19
Ravioli, ginger, coriander, crab and tomato bisque, puffed black rice

CRAB: £15
Peanut, gingerbread, apple, pear, dill oil

JERSEY BEETROOT: £15
Salad, smoked cream cheese, beetroot caramel, pine nuts

TUNA: £16
Tartare, dashi, ponzu soy gel, apple and miso, cucumber, moulli

RABBIT: £18
Pancetta, calamari, tomato compote, green olive

SCALLOP: £16
Fried chicken, onions, stout

PIGEON: £17
BBQ celeriac, pain d’epice puree, cassis jelly

 

Mains

BRILL: £29
Glazed pig cheek, celeriac, parsley

DOVER SOLE: £29
Fish pie flavours, roast leeks, sea vegetables, Parsley oil

LOBSTER:  £29
Kafir lime, avocado, cumin and coconut dhal, cashew nut

VENISON: £32
Parsnip puree, pear, blue cheese, blackberries

BEEF: £35
Fillet, smoked bone marrow crust, tarragon emulsion Grelot onion, Bordelaise sauce

PORK BELLY: £27
Chorizo and tomato puree, pressed Asian pear, Grilled scallops, chorizo jam, fennel and apple

DUCK:  £30
Caper and raisin puree, lentils, caper berries, grapes, foie gras sauce

COTE DE BOEUF: £80 (for 2)
Triple cooked chips, foie gras, truffled green beans, mushrooms, madeira sauce

 

Vegetarian

JERSEY BEETROOT: £14
Salad, smoked cream cheese, beetroot caramel, pine nuts

CELERIAC SOUP: £12
Apple velouté, BBQ celeriac, apple caramel, nut granola

DUCK EGG: £14
Truffle and pecorino polenta, mushroom and vermouth sauce

GNOCCHI: £14
Butternut squash, ricotta, sage and pumpkin seed pesto

 

Deserts

RHUBARB:  £9.50
Buttermilk panna cotta, ginger beer, lemon

CHOCOLATE:  £9.50
Opera, tiramisu mousse, chocolate caramel, lemon crème fraiche ice cream

TANGERINE:  £9.50
Baked Alaska, chocolate and cardamom ice cream, kumquat, orange curd

PASSION FRUIT: £9.50
Soufflé, pineapple, lime and white chocolate foam, Tutti frutti sorbet

ROQUEFORT:  £9.50
Pear panna cotta, honey, pecan

SELECTION OF CHEESES: £10
Fig and walnut bread, quince jelly

 

Tasting Menu

Tasting menu requires participation of entire table

Tasting menu: £80

Wine flight: £52

JERSEY BEETROOT
Salad, smoked cream cheese, beetroot caramel, pine nuts

CRAB
Peanut, gingerbread, apple, pear, dill oil

RABBIT
Pancetta, calamari, tomato compote, green olive

BRILL
Glazed pig cheek, celeriac, parsley

DUCK
Caper and raisin puree, lentils, caper berries, grapes, foie gras sauce

ROQUEFORT
Pear panna cotta, honey, pecan

RHUBARB
Butter panna cotta, ginger beer, lemon

 

Opening Times

Monday: 9am – 10pm
Tuesday: 9am – 10pm
Wednesday: 9am – 10pm
Thursday: 9am – 10pm
Friday: 9am – 10pm
Saturday: 10:30am – 10pm
Sunday: CLOSED

Breakfast
(Mon-Fri): 
9am – 11am

Brunch
(Sat):
 10:30am-2pm

Lunch
(Mon-Fri):
 12pm – 2:15pm
Lunch (Sat): 12pm – 2pm

Dinner
(Mon-Sat):
  6.30pm – 10pm

Contact Us

For Reservations:
Call +44 (0) 1534 725100
Email book@ormerjersey.com

For Private Dining:
Call +44 (0) 1534 725100
Email kate@ormerjersey.com

For Events:
Call +44 (0) 1534 725100
Email events@ormerjersey.com

 
 
 
Ormer truly is a dining experience like no other
 
Ormer-IMG_8871.jpg