Sample A la Carte

Available Monday to Friday for Lunch and Dinner and Saturday for Dinner only

Starters:

JERSEY LOBSTER
Ravioli, ginger, coriander, crab and tomato bisque, puffed black rice   £19

CRAB
Peanut, gingerbread, apple, pear, dill oil   £15

JERSEY BEETROOT
Salad, smoked cream cheese, beetroot caramel, pine nuts  £15

TUNA
Tartare, dashi, ponzu soy gel, apple and miso, cucumber, moulli   £16

RABBIT
Pancetta, coco beans, baby gem, girolles, truffle   £18

SCALLOP
Fried chicken, onion, stout   £16

PIGEON
BBQ celeriac, pain d’épice purée, cassis jelly  £17

Mains:

TURBOT
Pine nut crust, cauliflower salad, samphire, sea purslane   £30

DOVER SOLE
Fish pie flavours, roast leeks, sea vegetables, parsley oil   £29

LOBSTER
Vanilla butter, kohlrabi, pink grapefruit, pomegranate, gin & vanilla beurre blanc   £29

VENISON
Parsnip purée, pear, blue cheese, blackberries  £32

BEEF
Fillet, smoked bone marrow crust, tarragon emulsion, Grelot onion, Bordelaise sauce   £35

PORK BELLY
Chorizo and tomato puree, pressed Asian pear, grilled calamari, chorizo jam, fennel and apple   £27

DUCK
Iceberg and pistachio puree, cherries, pistachio crumble, chocolate ganache sauce   £29

CÔTE DE BOEUF
Triple cooked chips, foie gras, truffled green beans, mushrooms, Madeira sauce   £80 (for 2)