Sample A la Carte

Available Monday to Friday for Lunch and Dinner and Saturday for Dinner only

Starters:

JERSEY LOBSTER
Ravioli, ginger, coriander, crab and tomato bisque, puffed black rice £19

CRAB
Peanut, gingerbread, apple, pear, dill oil £15

HERITAGE TOMATO
Salad, burrata, watermelon, basil, toasted seeds £15

TUNA
Tartare, dashi, ponzu soy gel, apple and miso, cucumber, moulli £16

RABBIT
Pancetta wrapped loin, baby gem, morels, truffle sauce, peas £18

SCALLOP
Coconut dahl, pineapple, coriander, curry granola £16

JERSEY ASPARAGUS
Duck egg, wild garlic, asparagus relish, croute, ham £15

Mains:

TURBOT
Pine nut crust, cauliflower salad, samphire, sea purslane £30

DOVER SOLE
Fish pie flavours, roast leeks, sea vegetables, parsley oil £29

LOBSTER
Vanilla butter, kohlrabi, pink grapefruit, pomegranate, gin & vanilla beurre blanc £29

LAMB
Black garlic puree, peas, beans, goat cheese agnolotti, mint £30

BEEF
Fillet, smoked bone marrow crust, tarragon emulsion, Grelot onion, Bordelaise sauce £35

PORK BELLY
Chorizo and tomato puree, pressed Asian pear, grilled calamari, chorizo jam, fennel and apple £27

DUCK
Iceberg and pistachio puree, cherries, pistachio crumble, chocolate ganache sauce £29

CÔTE DE BOEUF
Triple cooked chips, foie gras, truffled green beans, mushrooms, Madeira sauce £80 (for 2)