Sample A la Carte Menu

Starters:

RAVIOLI
Scallop, lobster, sweetcorn & crab velouté, basil £17

CRAB
Peanut, gingerbread, apple, pear, dill oil £15

HERITAGE BEETROOT
Salad, Goat cheese, truffle honey, black olive sorbet £14

TUNA
Mirin, dashi, ponzu soy gel, finger lime, coriander £16

RABBIT
Pancetta wrapped loin, baby gem, morels, truffle sauce, peas £18

RED MULLET
Scallop, blood orange, Fourme d’Ambert, white chocolate £16

FOIE GRAS
Onion and Beaufort velouté, hazelnut, grapes, apple jelly £17

Mains:

TURBOT
Pine nut crust, cauliflower salad, samphire, sea purslane £30

DOVER SOLE
Fish pie flavours, roast leeks, sea vegetables, parsley oil £29

LOBSTER
Vanilla butter, kohlrabi, pink grapefruit, pomegranate, gin & vanilla beurre blanc £29

LAMB
Black garlic puree, peas, beans, goat cheese agnolotti, mint £30

BEEF
Slow cooked fillet, tartare, potato cake, mushroom ketchup, winter truffle £35

PORK BELLY
Chorizo and tomato puree, pressed Asian pear, grilled calamari, chorizo jam, fennel and apple £27

DUCK
Turnip and pistachio puree, maple-glazed chicory, pistachio crumb, duck sauce £29

CÔTE DE BOEUF
Triple cooked chips, foie gras, truffled green beans, mushrooms, Madeira sauce £80 (for 2)